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We're all about chicken – chicken with an attitude.

At 4FINGERS, we’re nuts about chicken. So when we discovered the best Asian crispy chicken in New York City’s grungy subway scene, we knew we had to share it. And so began the revolution of crispy chicken.

Spicy, crispy, unique and downright addictive – it’s chicken that’s so good, it’s bad. And there are thousands who would agree with us.

From a single store in ION Orchard in 2009, the rebellion spread across the nation like a fire as intense as our hot and spicy sauce. In just two years, another six stores joined the movement. Since then, we’ve welcomed three strong allies – Malaysia, Indonesia and Australia. And there will be more.

We're still fighting the good fight to get rid of bad food. Because you haven't had crispy chicken...

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Let's Start a Revolution

It’s a war out there – in the casual dining scene, that is. And the victims are consumers like us who have long been unsatisfied with the market’s current standards of service and food choices (read: standard packaged set meals lacking innovation and creativity served by human drones). The crowd has spoken and they’re not happy.

At 4FINGERS, we feel you. That’s why we’re disrupting the casual dining scene and staring convention in the face. And like the underground movement we’re inspired by, we’re bold, loud and proud of it.


Our strategy is simple. Eradicate processed food and kill off the competition with awesome service.

Our weapon of choice: Crispy chicken that will rock your world.

It’s us (yes, you) against the big boys. Game on.

The revolution starts now. Join the resistance today.

Cluckin' Good Food

You read that right. With every piece made to order, our crispy chicken practically goes from cluck to chuck (into a mix of natural spices).

Spicy, fresh, juicy, crispy – you’ll be begging for more.

Drizzle, Sizzle, Nibble

From farm to table, we’ve got a zest for the best.

Our fresh chicken is cooked to render out the fat for that awesome crackly, flavour-packed skin. Even our sauces – Soy Garlic and Hot & Spicy – are made fresh, the good ol’fashioned way. Cooked with natural herbs and spices, no artificial flavourings, no MSG. Just soy beans fermented for months under the sun! And only the best beans make it to the pot.

We then hand-brush our chicken in that orgasmic sauce so it clings tightly to the skin for that extra oomph. #foodporn

Time to get your hands dirty.

hand-brushed sauces
hand-brushed sauces